£500.00   Add to Basket

An exceptional vatting of seven oak hogsheads, selected by our Distillery Manager, Douglas Campbell, for outstanding quality.

Date distilled - 17 May 1967

Date bottled - 02 October 2007

Matured in - Hogsheads

Bottled at cask strength, 42.9%abv, and unchill-filtered

Number of bottles - 1614

Colour – bronze

 

Aroma – beeswax, stewed apples, raisin. Orange peel; hint of marzipan.

 

Taste – complex and exceptionally smooth, with some liquorice, creamy,

 

Finish – long; coats the palate and lingers.