To reflect Tomatin’s softer side of the Highlands we’ve created a fresh twist on the classic Whisky Sour
50ml/2oz Tomatin 12 Year Old
25ml/1oz Lemon juice
12.5ml/.5oz Sugar syrup
25ml/1oz Pressed apple juice
12 Large mint leaves
Place mint leaves into a cocktail shaker followed by all liquid components. Fill with cubed ice, then shake vigorously to break down the mint and chill the drink. Fine strain over crushed ice into an Old Fashioned glass. Finish with a red apple fan and mint sprig.
