EXPERIENCE CÙ BÒCAN’S

EXPERIMENTAL SPIRIT

UNLOCK THE UNUSUAL

A celebration of the subtleties of smoke and perfectly balanced sweetness, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes to create whiskies full of intrigue and surprise.

Made with lightly peated
Scottish barley

Distilled every winter at Tomatin Distillery in limited batches

Creating a subtly smoky
and surprisingly sweet spirit

Matured in a variety of casks to unlock unusual flavours

AN EXPERIMENTAL SPIRIT

THE LATEST

May 13, 2024

Our Platinum Award Winner

We are delighted to share that Tomatin 12 Year Old, Tomatin 18 Year Old, Tomatin 45 Year Old (Travel Retail…
April 24, 2024

CÙ BÒCAN CREATION #6 CAN BE DESCRIBED IN TWO WORDS: RUM + RAISIN!

December 13, 2023

Gold Awards for Cù Bòcan and Tomatin

Cù Bòcan and Tomatin Highland single malts win Gold at World Whisky Awards Scotland 2024….
December 5, 2023

New Cocktail: Cherry Whisky Winter Kiss

Pip Jolley’s ‘Cherry Whisky Winter Kiss’ is a delicious take on a classic hot chocolate, using some of our award-winning…
November 21, 2023

A very special Supper Club… £25k raised for Maggie’s Highlands

Earlier this month, on the 1st and 2nd of November, renowned Scottish chef Tony Singh MBE, took his famous…

November 20, 2023

Tomatin x Fernweh

We are delighted to announce our latest partnered with local accessories brand, Fernweh. Together we have created a limited-edition bespoke…
 
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