UNLOCK THE UNUSUAL
Made with lightly peated
Scottish barley
Distilled every winter at Tomatin Distillery in limited batches
Creating a subtly smoky
and surprisingly sweet spirit
Matured in a variety of casks to unlock unusual flavours
AN EXPERIMENTAL SPIRIT
THE LATEST
Experimental spirit
Creation #7 in its element ❄️
A standout release and one of our most successful creations - shaped by the cold and crafted for the curious 👀
#cubocan #creation7 #forgedinwinter #highlandsinglemalt
Creation #7 has officially been out in the wild for just under a month now, and the response has been loud!
We’re blown away by how popular it’s been (but not THAT blown away, because we knew how good it is 😉). If you’ve been thinking about it, don’t hang about! Once it’s gone, it’s gone 🤩
📸 @worthington.photos
#cubocan #creation7 #unlocktheunusual #highlandsinglemalt
We asked @dramswithdoogue to create a cocktail using Cù Bòcan Creation #7, and boy did he deliver! 😍
When we asked Matt to describe the cocktail, here’s what he said 👇🏽👇🏽
𝘚𝘰𝘮𝘦 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘴 𝘫𝘶𝘴𝘵 𝘵𝘢𝘬𝘦 𝘺𝘰𝘶 𝘣𝘢𝘤𝘬.
𝘊ù 𝘉ò𝘤𝘢𝘯 𝘊𝘳𝘦𝘢𝘵𝘪𝘰𝘯 #7 𝘤𝘢𝘳𝘳𝘪𝘦𝘴 𝘵𝘩𝘰𝘴𝘦 𝘶𝘯𝘮𝘪𝘴𝘵𝘢𝘬𝘢𝘣𝘭𝘦 𝘳𝘩𝘶𝘣𝘢𝘳𝘣 & 𝘤𝘶𝘴𝘵𝘢𝘳𝘥 𝘯𝘰𝘵𝘦𝘴, 𝘵𝘩𝘦 𝘬𝘪𝘯𝘥 𝘵𝘩𝘢𝘵 𝘪𝘯𝘴𝘵𝘢𝘯𝘵𝘭𝘺 𝘴𝘱𝘢𝘳𝘬 𝘵𝘩𝘢𝘵 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘴𝘸𝘦𝘦𝘵𝘴𝘩𝘰𝘱 𝘯𝘰𝘴𝘵𝘢𝘭𝘨𝘪𝘢.
𝘚𝘰 𝘐 𝘸𝘢𝘯𝘵𝘦𝘥 𝘵𝘰 𝘤𝘳𝘦𝘢𝘵𝘦 𝘢 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭 𝘵𝘩𝘢𝘵 𝘭𝘦𝘢𝘯𝘴 𝘪𝘯𝘵𝘰 𝘵𝘩𝘢𝘵 𝘣𝘳𝘪𝘨𝘩𝘵, 𝘱𝘭𝘢𝘺𝘧𝘶𝘭 𝘤𝘩𝘢𝘳𝘢𝘤𝘵𝘦𝘳 𝘢𝘯𝘥 𝘭𝘦𝘵𝘴 𝘵𝘩𝘰𝘴𝘦 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘴 𝘴𝘩𝘪𝘯𝘦 𝘸𝘪𝘵𝘩 𝘢 𝘵𝘰𝘶𝘤𝘩 𝘰𝘧 𝘵𝘩𝘢𝘵 𝘱𝘦𝘢𝘵 𝘵𝘩𝘢𝘵 𝘐 𝘢𝘣𝘴𝘰𝘭𝘶𝘵𝘦𝘭𝘺 𝘭𝘰𝘷𝘦…..𝘛𝘩𝘦 𝘳𝘦𝘴𝘶𝘭𝘵 𝘪𝘴 𝘵𝘩𝘦 𝘊ù 𝘉ò𝘤𝘢𝘯 𝘊𝘳𝘶𝘴𝘩.
𝘛𝘩𝘦 𝘊ù 𝘉ò𝘤𝘢𝘯 𝘊𝘳𝘶𝘴𝘩 𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭
𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:
40𝘮𝘭 𝘊ù 𝘉ò𝘤𝘢𝘯 𝘊𝘳𝘦𝘢𝘵𝘪𝘰𝘯 #7
20𝘮𝘭 𝘏𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘙𝘩𝘶𝘣𝘢𝘳𝘣 & 𝘊𝘶𝘴𝘵𝘢𝘳𝘥 𝘚𝘺𝘳𝘶𝘱
10–15𝘮𝘭 𝘗𝘢𝘴𝘴𝘰ã
𝘊𝘳𝘶𝘴𝘩𝘦𝘥 𝘪𝘤𝘦
𝘖𝘱𝘵𝘪𝘰𝘯𝘢𝘭: 𝘙𝘩𝘶𝘣𝘢𝘳𝘣 𝘴𝘰𝘥𝘢 𝘸𝘢𝘵𝘦𝘳
𝘔𝘦𝘵𝘩𝘰𝘥:
𝘈𝘥𝘥 𝘵𝘩𝘦 𝘸𝘩𝘪𝘴𝘬𝘺, 𝘴𝘺𝘳𝘶𝘱 𝘢𝘯𝘥 𝘗𝘢𝘴𝘴𝘰ã 𝘵𝘰 𝘢 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭 𝘴𝘩𝘢𝘬𝘦𝘳 𝘧𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘪𝘤𝘦.
𝘚𝘩𝘢𝘬𝘦 𝘩𝘢𝘳𝘥 𝘶𝘯𝘵𝘪𝘭 𝘸𝘦𝘭𝘭 𝘤𝘩𝘪𝘭𝘭𝘦𝘥.
𝘚𝘵𝘳𝘢𝘪𝘯 𝘰𝘷𝘦𝘳 𝘢 𝘨𝘭𝘢𝘴𝘴 𝘱𝘢𝘤𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘪𝘤𝘦.
𝘛𝘰𝘱 𝘸𝘪𝘵𝘩 𝘳𝘩𝘶𝘣𝘢𝘳𝘣 𝘴𝘰𝘥𝘢 𝘸𝘢𝘵𝘦𝘳 𝘧𝘰𝘳 𝘢 𝘭𝘰𝘯𝘨𝘦𝘳, 𝘧𝘪𝘻𝘻𝘪𝘦𝘳 𝘴𝘦𝘳𝘷𝘦.
𝘎𝘢𝘳𝘯𝘪𝘴𝘩 𝘩𝘰𝘸𝘦𝘷𝘦𝘳 𝘺𝘰𝘶 𝘭𝘪𝘬𝘦 - 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘳𝘩𝘶𝘣𝘢𝘳𝘣 𝘴𝘸𝘦𝘦𝘵𝘴, 𝘤𝘪𝘵𝘳𝘶𝘴, 𝘰𝘳 𝘬𝘦𝘦𝘱 𝘪𝘵 𝘤𝘭𝘦𝘢𝘯
Why not try make it for yourself this weekend? You know you want to! 🍸
#cubocan #creation7
Creation #7 is here! 🤩
What 2 words would we use to describe this release you ask? Rhubarb & Custard!
We like to have some fun with the cask types we use and how we combine them, and Creation #7 is no different. Our seventh creation marries Pineau des Charentes Rouge casks and Virgin Oak casks, producing flavours of rhubarb and custard, heather smoke and a light, sweet oak spice.
Creation #7 is now available on our website, and in specialist shops worldwide.
Forged in winter, the unusual has been unlocked yet again 🔥
For more information, visit tomatin.com - link in our bio!
#cubocan #creation7
Fresh fire. Fresh spirit. Cù Bòcan 2025 production has begun 🔥
#cubocan #unlocktheunusual #highlandsinglemalt
🤫 Something new has been created..
👀 Coming soon
#cubocan #unlocktheunusual #cubocancreations #highlandsinglemalt
