EXPERIENCE CÙ BÒCAN’S

EXPERIMENTAL SPIRIT

UNLOCK THE UNUSUAL

A celebration of the subtleties of smoke and perfectly balanced sweetness, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes to create whiskies full of intrigue and surprise.

Made with lightly peated
Scottish barley

Distilled every winter at Tomatin Distillery in limited batches

Creating a subtly smoky
and surprisingly sweet spirit

Matured in a variety of casks to unlock unusual flavours

AN EXPERIMENTAL SPIRIT

THE LATEST

July 22, 2024

The Sherry Collection

We are pleased to unveil an impressive trio of new Tomatin single malts, The Sherry Collection….
June 24, 2024

The return of The Antiquary

A modern whisky revival in bold new packaging with three exceptional whiskies…
June 3, 2024

Celebrate Father’s Day 2024 with us and you could be a winner!

A bottle of Tomatin 12 Year Old Sherry Cask
May 20, 2024

New: Tomatin 12 Year Old Sherry Cask

We are excited to welcome a new member to our core range of Highland single malt whiskies — our Tomatin…
May 18, 2024

New Cocktail: World Whisky Day with Martin Gillespie

t’s that time of year again, World Whisky Day. This year, we teamed up with Martin Gillespie from Skerryvore, the…
May 13, 2024

Our Platinum Award Winner

We are delighted to share that Tomatin 12 Year Old, Tomatin 18 Year Old, Tomatin 45 Year Old (Travel Retail…

Experimental spirit

We pride ourselves on being an experimental Highland Single Malt, but our Creation series is where we TRULY push the boundaries of whisky 🔥

What's been your favourite of our 6 Creations so far? (What an epic whisky tasting that would be!) Happy Friday 🥃 #UnlocktheUnusual
Toasted Jamaica Ginger Cake, Rum Soaked Pineapple and Raisins, Bonfire Toffee, Salted Caramel Coated Liquorice, Banana and Walnut Loaf, Daim Bars... that's just some of the notes that our blender and brand ambassador @scotch_adamson picks up with Creation #6, this may well be our funkiest creation to date, and it looks the part too 💥

Thanks @worthington.photos for capturing this awesome picture 📸
#MadeToBeMeasured #SWA

Whether you enjoy a sweet and mellow single malt like Tomatin Legacy, or something a little smokier and unusual like Cù Bòcan, whether you enjoy whisky neat, with ice or in a serve, it is a spirit that is meant to be savoured. 

Our distillers take great pride in the heritage, experience and care that goes into blending and maturing Scotch Whisky and like us, want to enjoy these incredible liquids in a responsible manner. It’s about quality over quantity every time 🥃

#UnlocktheUnusual
On the 30th April the Tasting Alliance proudly announced the highly anticipated results of the 2024 San Francisco World Spirits Competition.

Judges awarded the Cù Bòcan 15 Year Old “Double Gold” gold a second year running with 96 points, and Cù Bòcan 12 Year Old Batch #1, which is finished in Caribbean Rum casks, with “Gold”.

@sfwspiritscomp
On the 30th April the Tasting Alliance proudly announced the highly anticipated results of the 2024 San Francisco World Spirits Competition.

Judges awarded the Cù Bòcan 15 Year Old “Double Gold” gold a second year running with 96 points, and Cù Bòcan 12 Year Old Batch #1, which is finished in Caribbean Rum casks, with “Gold”.

@sfwspiritscomp
On the 30th April the Tasting Alliance proudly announced the highly anticipated results of the 2024 San Francisco World Spirits Competition.

Judges awarded the Cù Bòcan 15 Year Old “Double Gold” gold a second year running with 96 points, and Cù Bòcan 12 Year Old Batch #1, which is finished in Caribbean Rum casks, with “Gold”.

@sfwspiritscomp
 
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