EXPERIENCE CÙ BÒCAN’S

EXPERIMENTAL SPIRIT

UNLOCK THE UNUSUAL

A celebration of the subtleties of smoke and perfectly balanced sweetness, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes to create whiskies full of intrigue and surprise.

Made with lightly peated
Scottish barley

Distilled every winter at Tomatin Distillery in limited batches

Creating a subtly smoky
and surprisingly sweet spirit

Matured in a variety of casks to unlock unusual flavours

AN EXPERIMENTAL SPIRIT

THE LATEST

October 30, 2026

Spooktacular Serves: Three Halloween Whisky Cocktails to Try at Home

Halloween is the perfect excuse to get creative with your whisky serves. Whether you’re hosting a party, or simply settling…
October 12, 2026

Cù Bòcan Creation #9: Where sweet meets salty

The latest release in our limited-edition Creations series takes inspiration from an unexpected source: the irresistible combination of sweet and…
September 28, 2026

Introducing Tomatin 2011 Single Cask – UK Exclusive

Introducing the Tomatin 2011 UK Exclusive – a remarkable 2011 single cask whisky, matured in a first-fill Pedro Ximénez sherry…
August 13, 2026

Tomatin Distillery Tours: Discover the Perfect Whisky Experience near Inverness

If you’re looking for one of the best whisky tours in Scotland (not that we’re biased 🤭), a visit to…
June 26, 2026

An Award-Winning Month for Tomatin Whisky

Award‑winning Tomatin Highland Single Malt, with Gold at SFWSC and multiple 90+ point IWSC 2026 scores across the whisky range….
June 17, 2026

Choosing Which Whisky to Buy for Dad – The Ultimate Father’s Day Whisky Guide

Father’s Day is fast approaching, and every year the same question comes up: which whisky should I buy for my…

Experimental spirit

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