EXPERIENCE CÙ BÒCAN’S

EXPERIMENTAL SPIRIT

UNLOCK THE UNUSUAL

A celebration of the subtleties of smoke and perfectly balanced sweetness, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes to create whiskies full of intrigue and surprise.

Made with lightly peated
Scottish barley

Distilled every winter at Tomatin Distillery in limited batches

Creating a subtly smoky
and surprisingly sweet spirit

Matured in a variety of casks to unlock unusual flavours

AN EXPERIMENTAL SPIRIT

THE LATEST

August 22, 2024

New distillery mural in partnership with Millburn Academy

We are delighted to have partnered with students from Milburn Academy in Inverness to create a new mural for the…
August 20, 2024

Belladrum Tartan Heart Festival 2024

2024 marked 20 years of Belladrum Tartan Heart Festival, can you believe it? Without a doubt, the biggest party in…
July 22, 2024

The Sherry Collection

We are pleased to unveil an impressive trio of new Tomatin single malts, The Sherry Collection….
June 24, 2024

The return of The Antiquary

A modern whisky revival in bold new packaging with three exceptional whiskies…
June 3, 2024

Celebrate Father’s Day 2024 with us and you could be a winner!

A bottle of Tomatin 12 Year Old Sherry Cask
May 20, 2024

New: Tomatin 12 Year Old Sherry Cask

We are excited to welcome a new member to our core range of Highland single malt whiskies — our Tomatin…

Experimental spirit

Creation #6, matured in Pedro Ximénez casks and Jamaican rum casks, can be described in two words: RUM + RAISIN 🥃

Have you tried the sixth instalment in our limited edition Creation series? 🤩

📸 @jamesalroca 

#cubocan #cubocanwhisky #unlocktheunusual
Who's got that Friday feeling? 

Subtly smoky, surprisingly sweet, Cù Bòcan Signature opens up the world of lightly peated whisky - the perfect dram to share amongst friends. 

Cheers to the weekend! 🥃

#cùbòcan #UnlocktheUnusual
We pride ourselves on being an experimental Highland Single Malt, but our Creation series is where we TRULY push the boundaries of whisky 🔥

What's been your favourite of our 6 Creations so far? (What an epic whisky tasting that would be!) Happy Friday 🥃 #UnlocktheUnusual
Toasted Jamaica Ginger Cake, Rum Soaked Pineapple and Raisins, Bonfire Toffee, Salted Caramel Coated Liquorice, Banana and Walnut Loaf, Daim Bars... that's just some of the notes that our blender and brand ambassador @scotch_adamson picks up with Creation #6, this may well be our funkiest creation to date, and it looks the part too 💥

Thanks @worthington.photos for capturing this awesome picture 📸
#MadeToBeMeasured #SWA

Whether you enjoy a sweet and mellow single malt like Tomatin Legacy, or something a little smokier and unusual like Cù Bòcan, whether you enjoy whisky neat, with ice or in a serve, it is a spirit that is meant to be savoured. 

Our distillers take great pride in the heritage, experience and care that goes into blending and maturing Scotch Whisky and like us, want to enjoy these incredible liquids in a responsible manner. It’s about quality over quantity every time 🥃

#UnlocktheUnusual
 
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