1897

In honour of Tomatin’s first formal distillery established in 1897 and introducing the lightly peated Cù Bòcan, providing a sweet, smoky finish.
INGREDIENTS
40ml/1.5oz Cù Bòcan
20ml/ .75oz Lillet blanc
15ml/.5oz Pedro Ximenez sherry
5ml/.2oz Dry vermouth
Dash Angostura bitters
METHOD
In a mixing glass stir all the ingredients with cubed ice until the drink has been adequately chilled. Strain into a Coupe glass, and finish by spraying oils from an orange twist over the drink.

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