EXPERIENCE CÙ BÒCAN’S

EXPERIMENTAL SPIRIT

UNLOCK THE UNUSUAL

A celebration of the subtleties of smoke and perfectly balanced sweetness, Cù Bòcan is an experimental Highland Single Malt that explores innovative finishes to create whiskies full of intrigue and surprise.

Made with lightly peated
Scottish barley

Distilled every winter at Tomatin Distillery in limited batches

Creating a subtly smoky
and surprisingly sweet spirit

Matured in a variety of casks to unlock unusual flavours

AN EXPERIMENTAL SPIRIT

THE LATEST

August 13, 2026

Tomatin Distillery Tours: Discover the Perfect Whisky Experience near Inverness

If you’re looking for one of the best whisky tours in Scotland (not that we’re biased 🤭), a visit to…
June 26, 2026

An Award-Winning Month for Tomatin Whisky

Award‑winning Tomatin Highland Single Malt, with Gold at SFWSC and multiple 90+ point IWSC 2026 scores across the whisky range….
June 17, 2026

Choosing Which Whisky to Buy for Dad – The Ultimate Father’s Day Whisky Guide

Father’s Day is fast approaching, and every year the same question comes up: which whisky should I buy for my…
June 9, 2026

Introducing Cù Bòcan Creation #8

April 27, 2026

The Stillman’s Tour – A Deeper Insight into Tomatin

We are delighted to introduce the Stillman’s Tour, the latest experience to join our distillery tour offering at Tomatin. Created…
March 31, 2026

Introducing the Tomatin ‘Express’ Train Service

A unique new rail service running to Inverness….

Experimental spirit

Cù Bòcan Signature, a Highland Single Malt worth discovering 🥃

#cubocan #cubocanwhisky #highlandsinglemalt #cubocansignature
The perfect sip for summer gatherings ☕

Cù Bòcan Signature, Kahlúa, caramel syrup and espresso, finished with a velvety vanilla foam. 

#cubocan #cubocanwhisky #espressomartini
Hidden in oak. Shaped by time. Every Cù Bòcan story begins here 🥃 

#cubocan #higlandsinglemalt #cubocanwhisky
Summer may be in full swing, but winter is still at the heart of Cù Bòcan ❄️

While the world basks in sunshine, we’re celebrating where our whisky begins. Cù Bòcan is distilled during the coldest days of the year, when winter shapes every drop and gives it its unmistakable character.

Forged in Winter. Enjoyed in every season.

#cubocan #highlandsinglemalt #forgedinwinter
For just a couple weeks each year, tomatinwhisky stills produce the lightly peated spirit that becomes Cù Bòcan. A fleeting moment in production, with a lasting impression in the glass 🥃 

#cubocan #peatedhighlandsinglemalt #scottishdistillery
 
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