UNLOCK THE UNUSUAL
Made with lightly peated
Scottish barley
Distilled every winter at Tomatin Distillery in limited batches
Creating a subtly smoky
and surprisingly sweet spirit
Matured in a variety of casks to unlock unusual flavours
AN EXPERIMENTAL SPIRIT
THE LATEST
Experimental spirit
Creation #7 has officially been out in the wild for just under a month now, and the response has been loud!
We’re blown away by how popular it’s been (but not THAT blown away, because we knew how good it is 😉). If you’ve been thinking about it, don’t hang about! Once it’s gone, it’s gone 🤩
📸 @worthington.photos
#cubocan #creation7 #unlocktheunusual #highlandsinglemalt
We asked @dramswithdoogue to create a cocktail using Cù Bòcan Creation #7, and boy did he deliver! 😍
When we asked Matt to describe the cocktail, here’s what he said 👇🏽👇🏽
𝘚𝘰𝘮𝘦 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘴 𝘫𝘶𝘴𝘵 𝘵𝘢𝘬𝘦 𝘺𝘰𝘶 𝘣𝘢𝘤𝘬.
𝘊ù 𝘉ò𝘤𝘢𝘯 𝘊𝘳𝘦𝘢𝘵𝘪𝘰𝘯 #7 𝘤𝘢𝘳𝘳𝘪𝘦𝘴 𝘵𝘩𝘰𝘴𝘦 𝘶𝘯𝘮𝘪𝘴𝘵𝘢𝘬𝘢𝘣𝘭𝘦 𝘳𝘩𝘶𝘣𝘢𝘳𝘣 & 𝘤𝘶𝘴𝘵𝘢𝘳𝘥 𝘯𝘰𝘵𝘦𝘴, 𝘵𝘩𝘦 𝘬𝘪𝘯𝘥 𝘵𝘩𝘢𝘵 𝘪𝘯𝘴𝘵𝘢𝘯𝘵𝘭𝘺 𝘴𝘱𝘢𝘳𝘬 𝘵𝘩𝘢𝘵 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘴𝘸𝘦𝘦𝘵𝘴𝘩𝘰𝘱 𝘯𝘰𝘴𝘵𝘢𝘭𝘨𝘪𝘢.
𝘚𝘰 𝘐 𝘸𝘢𝘯𝘵𝘦𝘥 𝘵𝘰 𝘤𝘳𝘦𝘢𝘵𝘦 𝘢 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭 𝘵𝘩𝘢𝘵 𝘭𝘦𝘢𝘯𝘴 𝘪𝘯𝘵𝘰 𝘵𝘩𝘢𝘵 𝘣𝘳𝘪𝘨𝘩𝘵, 𝘱𝘭𝘢𝘺𝘧𝘶𝘭 𝘤𝘩𝘢𝘳𝘢𝘤𝘵𝘦𝘳 𝘢𝘯𝘥 𝘭𝘦𝘵𝘴 𝘵𝘩𝘰𝘴𝘦 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘴 𝘴𝘩𝘪𝘯𝘦 𝘸𝘪𝘵𝘩 𝘢 𝘵𝘰𝘶𝘤𝘩 𝘰𝘧 𝘵𝘩𝘢𝘵 𝘱𝘦𝘢𝘵 𝘵𝘩𝘢𝘵 𝘐 𝘢𝘣𝘴𝘰𝘭𝘶𝘵𝘦𝘭𝘺 𝘭𝘰𝘷𝘦…..𝘛𝘩𝘦 𝘳𝘦𝘴𝘶𝘭𝘵 𝘪𝘴 𝘵𝘩𝘦 𝘊ù 𝘉ò𝘤𝘢𝘯 𝘊𝘳𝘶𝘴𝘩.
𝘛𝘩𝘦 𝘊ù 𝘉ò𝘤𝘢𝘯 𝘊𝘳𝘶𝘴𝘩 𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭
𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:
40𝘮𝘭 𝘊ù 𝘉ò𝘤𝘢𝘯 𝘊𝘳𝘦𝘢𝘵𝘪𝘰𝘯 #7
20𝘮𝘭 𝘏𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘙𝘩𝘶𝘣𝘢𝘳𝘣 & 𝘊𝘶𝘴𝘵𝘢𝘳𝘥 𝘚𝘺𝘳𝘶𝘱
10–15𝘮𝘭 𝘗𝘢𝘴𝘴𝘰ã
𝘊𝘳𝘶𝘴𝘩𝘦𝘥 𝘪𝘤𝘦
𝘖𝘱𝘵𝘪𝘰𝘯𝘢𝘭: 𝘙𝘩𝘶𝘣𝘢𝘳𝘣 𝘴𝘰𝘥𝘢 𝘸𝘢𝘵𝘦𝘳
𝘔𝘦𝘵𝘩𝘰𝘥:
𝘈𝘥𝘥 𝘵𝘩𝘦 𝘸𝘩𝘪𝘴𝘬𝘺, 𝘴𝘺𝘳𝘶𝘱 𝘢𝘯𝘥 𝘗𝘢𝘴𝘴𝘰ã 𝘵𝘰 𝘢 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭 𝘴𝘩𝘢𝘬𝘦𝘳 𝘧𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘪𝘤𝘦.
𝘚𝘩𝘢𝘬𝘦 𝘩𝘢𝘳𝘥 𝘶𝘯𝘵𝘪𝘭 𝘸𝘦𝘭𝘭 𝘤𝘩𝘪𝘭𝘭𝘦𝘥.
𝘚𝘵𝘳𝘢𝘪𝘯 𝘰𝘷𝘦𝘳 𝘢 𝘨𝘭𝘢𝘴𝘴 𝘱𝘢𝘤𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘪𝘤𝘦.
𝘛𝘰𝘱 𝘸𝘪𝘵𝘩 𝘳𝘩𝘶𝘣𝘢𝘳𝘣 𝘴𝘰𝘥𝘢 𝘸𝘢𝘵𝘦𝘳 𝘧𝘰𝘳 𝘢 𝘭𝘰𝘯𝘨𝘦𝘳, 𝘧𝘪𝘻𝘻𝘪𝘦𝘳 𝘴𝘦𝘳𝘷𝘦.
𝘎𝘢𝘳𝘯𝘪𝘴𝘩 𝘩𝘰𝘸𝘦𝘷𝘦𝘳 𝘺𝘰𝘶 𝘭𝘪𝘬𝘦 - 𝘤𝘳𝘶𝘴𝘩𝘦𝘥 𝘳𝘩𝘶𝘣𝘢𝘳𝘣 𝘴𝘸𝘦𝘦𝘵𝘴, 𝘤𝘪𝘵𝘳𝘶𝘴, 𝘰𝘳 𝘬𝘦𝘦𝘱 𝘪𝘵 𝘤𝘭𝘦𝘢𝘯
Why not try make it for yourself this weekend? You know you want to! 🍸
#cubocan #creation7
Creation #7 is here! 🤩
What 2 words would we use to describe this release you ask? Rhubarb & Custard!
We like to have some fun with the cask types we use and how we combine them, and Creation #7 is no different. Our seventh creation marries Pineau des Charentes Rouge casks and Virgin Oak casks, producing flavours of rhubarb and custard, heather smoke and a light, sweet oak spice.
Creation #7 is now available on our website, and in specialist shops worldwide.
Forged in winter, the unusual has been unlocked yet again 🔥
For more information, visit tomatin.com - link in our bio!
#cubocan #creation7
Fresh fire. Fresh spirit. Cù Bòcan 2025 production has begun 🔥
#cubocan #unlocktheunusual #highlandsinglemalt
🤫 Something new has been created..
👀 Coming soon
#cubocan #unlocktheunusual #cubocancreations #highlandsinglemalt
Here’s to two decades of peated spirit reborn at Tomatin 🥃🔥
Twenty years ago, a new chapter began at our distillery - a bold revival of peat, rekindling a smoky tradition that had quietly rested for decades. A delicate balance of smoke and sweetness, tradition and curiosity, it marked the beginning of a story still being written today 📖
As we celebrate this milestone, we’re taking a journey through time - revisiting the moments, the whiskies, and the spirit that shaped Cù Bòcan Highland Single Malt. From the original Cù Bòcan bottlings to the innovative expressions that followed, each release tells part of our smoky, mysterious story.
And where better to begin than with the original Cù Bòcan - a light smoke intertwined with citrus and exotic spice, born from the first of this new peated era.
A whisky born from a spirit of adventure. The one that paved the way forward.
#cubocan #highlandsinglemalt #tomatindistillery #unlocktheunusual
