A hybrid Scottish-Japanese cocktail sees the humble Whisky Mac serve combined with the elegant and stylish Mizuwari.
50ml/2oz Tomatin 12 Year Old
37.5ml/1.5oz Ginger wine
Still mineral water
Fill half a large chilled Highball glass with cubed ice and then add the Tomatin 12 Year Old. Stir several times before adding the further ingredients with more ice, and stir once again. Garnish with a slice of fresh ginger.
