CÙ BÒCAN UNLOCKS THE UNUSUAL WITH TONY SINGH

As we mentioned in our last blog, we recently partnered with world renowned chef and restaurateur Tony Singh MBE, and now we want to share the delicious results! We challenged Tony to “unlock the unusual” using his revered culinary skills to create a dish for each of Cù Bòcan’s three whisky expressions.

Tony Singh is one of the UK’s best-loved celebrity chefs, renowned for his lively personality and skill in designing quirky and delicious dishes. Born and raised in Leith, Edinburgh, Tony is fourth-generation Scottish Sikh, and is well known for marrying a unique fusion of Scottish and Asian flavours in his dishes.

Tony created a dish for each whisky, our Signature malt, matured in Bourbon, Oloroso Sherry and North American Virgin Oak casks, and first two creations, Creation #1 matured in Black Isle Brewery Imperial Stout and Bacalhôa Moscatel de Setúbal wine casks and Creation #2 matured in Japanese Shochu and European Virgin Oak casks.

Tony said of the challenge – “I love any opportunity to experiment in the kitchen, but when you add whisky into the mix it becomes a lot of fun! Cù Bòcan isn’t afraid to push the boundaries of convention which meant nothing was off limits when creating these recipes. Cù Bòcan’s light touch of smoke and sweet flavour pairs so well with these dishes, and is a joy to drink. This will be a staple in my household for sure”.

You can view the videos and read the recipes below, Tony has kindly provided the method should you wish to try these dishes at home! #Unlocktheunusual