This exceptional 45 year old whisky is tropical on the nose followed by a wave of summer berries and cherry, a dryness emerges in the form of freshly roasted coffee beans. On the palate a mix of dried tropical fruits develops before a burst of tangy Sanguinello blood orange , salted caramel chocolate, and a hint of herbal bitters. A satin like texture cloaks the palate with dried tropical fruits and tangy citrus.
The subtle influence of Oloroso sherry is on display at the very end.
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