- Whisky & Food Infusions, Tomatin
Cheese Pairing with Tomatin 18 Year Old
- on
Barwheys cheddar with homemade oatcakes with celery, apple & a pear chutney coupled with our 18 year old
Ingredients:
200gr Barwheys cheddar
225gr Oats
60gr wholewheat flour
½ tsp bicarbonate of soda
60gr butter
1tsp salt
60-80ml boiling water
Method:
1. Mix all ingredients together and shape into large rounds or squares for oatcakes
2. Bake at 180c Gas 5 for 20-25 minutes. They will come out of the oven crisp
3. Serve with celery sticks apple & pear chutney and a big chunk of Barwheys cheddar
