Dessert paired with Tomatin Legacy
- on
Roast spiced pineapple with ice cream and Legacy
Ingredients:
1 whole ripe pineapple
100gr sugar
50ml water
1 cinnamon stick
2 star anise
1 cardamom pod
Method:
1. Warm sugar water & spices simmer until sugar has dissolved reduce liquid by 1/3 and set aside allow to cool slightly
2. Prepare pineapple peel & core
3. Use long thin slices the length of the fruit
4. Lay slices on a tray & brush spice syrup over pineapple
5. Roast in oven at 200c for 10 minutes
6. Serve with ice cream & drizzle of Legacy
(Alternative caramelise with a blow torch)
