Dessert paired with Tomatin Legacy

Roast spiced pineapple with ice cream and Legacy  


1 whole ripe pineapple
100gr sugar
50ml water
1 cinnamon stick
2 star anise
1 cardamom pod


1.    Warm sugar water & spices simmer until sugar has dissolved reduce liquid by 1/3 and set aside allow to cool slightly

2.    Prepare pineapple peel & core

3.    Use long thin slices the length of the fruit

4.    Lay slices on a tray & brush spice syrup over pineapple

5.    Roast in oven at 200c for 10 minutes

6.    Serve with ice cream & drizzle of Legacy
(Alternative caramelise with a blow torch)

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