We are delighted to announce that we have been recognised by one of the world’s leading drinks awards, International Wine & Spirit Competition (IWSC) – the industry’s global benchmark for quality. We have been awarded not one, but two major accolades, ‘Scotch Whisky Producer of the Year 2022’ and ‘Outstanding Spirits Producer of the Year […]
Highland Hospice has extended grateful thanks to Tomatin Distillery for generously supporting the charity’s forthcoming anniversary celebrating 35 years of care. We will be releasing 35 bottles of a 35 year old cask, on the date of the Hospice’s official anniversary, Thursday 17th November. Highland Hospice’s Chief Executive Officer Kenny Steele said, “We hugely appreciate […]
Cù Bòcan Highland Single Malt has been awarded with “Best Whisky” at the prestigious Highlands and Islands Food and Drink Awards, now in its 17th year. Following a successful re-brand for 2019, the brand has grown from strength to strength…
Introducing The Portuguese Collection, a limited edition series dedicated to and inspired by Portuguese wines!
Continuing on from the recent announcement of our latest release, Cù Bòcan 15 Year Old, we are delighted to now bring you our new product film…
Cù Bòcan Single Malt has just released (Friday 30th) a limited edition 15 Year Old, this is the brand’s first age-stated whisky expression…
From the light and floral all the way to the oily and smoky, no other spirits category offers the spectrum of flavours that malt whisky does. What makes this so surprising is that, in Scotland, every malt whisky producer must use the same three ingredients; water, malted barley and yeast. They must also use the […]
Today, Friday 15th of July, we are delighted to announce the launch of our online shop. A celebration of the subtleties of smoke and perfectly balanced sweetness, our experimental and award winning Highland Single Malt explores innovative finishes to create whiskies full of intrigue and surprise.
At Tomatin, we are more than just another distillery. Since 1897 our people have worked hard to build the Tomatin community that exists today and lies at the heart of everything we do. Many of our employees live on site in the distillery houses. It is more than just a job, it is a way […]
Father’s Day in the UK is on Sunday 19th June but we like to think they are celebrated always, on days that mean something to you. If you are planning to celebrate one mature, perfectly aged character with another this Father’s Day, why not share your story and be in with a chance to win […]
Today, 8th June 2022, is the 125th anniversary of Tomatin Distillery (officially that is, of course we know whisky making here at Tomatin dates back to around the 15th century) and we’ve announced the release of not one, but two new limited edition expressions. Both of these releases are being bottled this week and will be available […]
On 8th June 2022, we will celebrate 125 years of Tomatin Distillery (officially that is, of course we know whisky making here at Tomatin dates back to around the 15th century). To mark the occasion, we will have a couple of special releases and we also decided to give our longest standing whisky within our […]
To celebrate the conclusion of this simply exceptional collection, we thought it was fitting to create an ode to character – we simultaneously laud and celebrate both Warehouse 6 and our current custodian, Graham. Characters full of spirit.
Today we are delighted to announce the release of the final expression from our critically acclaimed Warehouse 6 Collection – 1976. Cask numbers 32 and 33 have been lying gracefully since being filled, gently and slowly maturing the spirit within. These extraordinary casks have been married together to yield just 350 bottles at a natural […]
For many, the word “whisky” immediately evokes images of Scotland but, whilst all Scotch is whisky, not all whisky is Scotch. Whisky, or whiskey (that’s a story for another day) is defined as a spirit made from a fermented grain mash. It can be made anywhere in the world. Out with Scotch, one of the […]
It’s not often you’re asked to shoot a whisky brand film, so I was excited from the start when I was briefed in on this opportunity. What struck me instantly was the thread of community that runs throughout Tomatin. It’s really embedded in the culture, so it was something that we had to explore throughout […]
We’re delighted to share our recent win at this year’s San Francisco World Spirit Competition, the largest spirits competition in the world! Our Tomatin 18 Year Old was awarded DOUBLE GOLD, a truly luxurious world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, dried apricot, nougat and distinctive nutty flavours develop into […]
Our entire Cù Bòcan Single Malt range has taken home Gold at this year’s San Francisco World Spirit Competition. Cù Bòcan Signature and Cù Bòcan Creation #3 were both awarded DOUBLE GOLD, and Cù Bòcan Creation #4 was awarded GOLD.
When we visited Tony Singh at the start of this year, we tasked him with putting a subtle twist on his dishes by incorporating our lightly peated Highland Single Malt, including our two brand new expressions Creation #3 and Creation #4. The end results were fantastic, but we didn’t stop there…
Scotch raspberry and dark chocolate chilli tart with a clotted cream ice cream paired with 14 year old Ingredients: Pastry case250g of plain flour100g of icing sugar35gr ground almonds125g of unsalted butter, plus more for greasing1 egg & 1 egg yolkChocolate and chilli filling400g of 70% dark chocolate, roughly chopped350ml of double cream3/4 tsp chilli […]
Tomatin Distillery lies on the border of two of Scotland’s most famed whisky regions; the Highlands and Speyside. What are the whisky regions? How were they defined? More importantly, do they matter?
We are extremely proud to announce our latest product accolades from the prestigious 2022 IWSC awards. Only three whiskies in the entire competition scored 99 out of 100 and two of those were Tomatin Single Malt – an outstanding achievement I’m sure you’ll agree! Tomatin Legacy was awarded an extraordinary 99/100 resulting in a tremendous […]
Since 1897 we have been combining soft mountain water with tender local barley, introducing it to tall copper stills and – following years of maturation in oak casks – collecting the mellow, fruity spirit. Approaching alchemy, the process reveals nature’s extraordinary elements in all their glory. Indeed – Wood, Fire, Earth, Metal and Water – elements central to […]
Earlier this year we introduced two new limited edition expressions within our Creation series; Creation #3 matured in Moroccan Cabernet Sauvignon and North American Rye casks and Creation #4 which has been matured in a combination of Tawny Port and Cognac casks…
Cù Bòcan appeals to experimental spirits, those who are interested in seeking out the unusual and are first in line for a new experience. Through a series of short films, we want to bring you along to our second collaboration with Tony Singh MBE, captured in his Edinburgh home, and also home to his hugely popular Supper Club…
A beautifully crafted cocktail designed to reflect the magical Japanese cherry blossom season. 50ml/2oz Tomatin LegacyBarspoon cherry jam50ml/2oz Coconut water2ml/.1oz Orange blossom water Stir down a barspoon of cherry jam with Tomatin Legacy before adding coconut water and a small amount of orange blossom water. Shake vigorously and then double strain into a chilled Sours […]
We are delighted to announce the latest addition to our global Travel Retail range, the 16 Year Old. The brand-new Travel Retail exclusive will be available, alongside the rest of the range, in selected Travel Retail outlets for €90. This luxurious expression is bursting with flavour, drawing the majority of its unique style from the […]
We are ecstatic to introduce two new limited edition expressions within our Creation series; Creation #3 matured in Moroccan Cabernet Sauvignon and North American Rye casks and Creation #4 which has been matured in a combination of Tawny Port and Cognac casks…
Cured Scottish trout in 12 year old Tomatin served in a refreshing salad of crispy native apple & ginger Ingredients 4 x 120gr Trout fillets pin boned & skinned2 cox pippin or Braeburn apples2” knob of fresh ginger grated (grated in to a towel & wring out for ginger juice)1 box of watercress1 x 25ml […]
To reflect Tomatin’s softer side of the Highlands we’ve created a fresh twist on the classic Whisky Sour 50ml/2oz Tomatin 12 Year Old25ml/1oz Lemon juice12.5ml/.5oz Sugar syrup25ml/1oz Pressed apple juice12 Large mint leaves Place mint leaves into a cocktail shaker followed by all liquid components. Fill with cubed ice, then shake vigorously to break down […]
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