European Virgin Oak Casks

So we know that Cù Bòcan Creation #2 is an experiment where the Far East and Europe meet, but what made European Virgin Oak the perfect counterpart for maturation to Japanese Shochu Casks? Read more to find out…

Japanese Shochu

Cù Bòcan Creation #2 is an experiment where the Far East and Europe meet, this innovative creation is rich and lively with hints of smoke and key lime pie. An unusual spirit matured in Japanese Shochu and European Virgin Oak casks…

Black Isle Brewery Imperial Stout

Cù Bòcan Creation #1 is an unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; but what do you know about these counterparts? Let’s now explore Imperial Stout…

Bacalhôa Moscatel de Setúbal

Cù Bòcan Creation #1 is an unusually creative collaboration, this intriguing mix marries the best bits of its wine and beer counterparts; but what do you know about these counterparts? Let’s first of all dive into the wine…

Hello 2020!

Every winter lightly peated Scottish barley is used to distill limited batches of a subtly smoky and surprisingly sweet spirit which is then matured in a variety of casks to become Cù Bòcan single malt. With that malt now laid down to rest, we don’t have time to!

Cù Bòcan Unlocks the Unusual with an Experimental Rebrand

Our new look and range is designed to unlock the unusual. As part of the relaunch, Cù Bòcan have partnered with specialist drinks branding agency, Thirst Craft, for a distinctive redesign which now reflects Cù Bòcan’s contemporary spirit.