We are delighted to share that Tomatin 12 Year Old, Tomatin 18 Year Old, Tomatin 45 Year Old (Travel Retail Exclusive) were all awarded with the prestigious “Double Gold” medal. As this is Tomatin 18 Year Old’s third consecutive year of winning Double Gold, it has upgraded its award status to “Platinum” for the first time.
Can be described in two words…. Rum & Raisin
Earlier this month, on the 1st and 2nd of November, renowned Scottish chef Tony Singh MBE, took his famous private dining Supper Club to the Highlands for the very first time…
We are delighted to present today (Wednesday 27th) the second batch of our highly awarded Limited Edition 15 Year Old…
Join us on a journey of flavour, unravel subtleties of smoke, characterful casks, and the mastery of maturation as our Global Brands Ambassador Scott Adamson explores the Cù Bòcan range…
Introducing a brand new age stated whisky to the range… Cù Bòcan 12 Year Old! The perfect dram for the Summer, this whisky transports us to long Scottish Summer nights, spent with friends by a campfire on the beach.
Chef Tony Singh MBE is spending a weekend (Friday 19th – Saturday 20th May) in the capital of the Highlands to bring people together over a shared love of food and drink, whilst raising awareness and fundraising for Maggies Highlands.
For the second year in a row the entire Cù Bòcan Single Malt range has taken home Gold at the San Francisco World Spirit Competition. Cù Bòcan Signature and Cù Bòcan 15 Year Old were both awarded DOUBLE GOLD, and Cù Bòcan Creation #5 was awarded GOLD…
We are so excited to introduce the fifth instalment in our limited edition “Creation” series. Cù Bòcan Creation #5 is believed to be the first single malt scotch whisky to have been matured in Colombian Andean Oak casks…
We are kicking off the New Year with the excellent news that Tomatin Distillery was named ‘Sustainable Distillery of the Year’ at the Whisky Magazine’s Icons of Whisky Awards 2023…
Now that the mashing, fermentation, and distillation stages of Cù Bòcan production are complete (well, nearly complete, distillation ends this weekend) the next, and final stage, is maturation…
Cù Bòcan single malt is only produced in the winter with lightly peated malted barley, as a matter-of-fact production for 2022 has just started here at Tomatin Distillery…
Cù Bòcan Highland Single Malt has been awarded with “Best Whisky” at the prestigious Highlands and Islands Food and Drink Awards, now in its 17th year. Following a successful re-brand for 2019, the brand has grown from strength to strength…
Continuing on from the recent announcement of our latest release, Cù Bòcan 15 Year Old, we are delighted to now bring you our new product film…
Cù Bòcan Single Malt has just released (Friday 30th) a limited edition 15 Year Old, this is the brand’s first age-stated whisky expression…
Today, Friday 15th of July, we are delighted to announce the launch of our online shop. A celebration of the subtleties of smoke and perfectly balanced sweetness, our experimental and award winning Highland Single Malt explores innovative finishes to create whiskies full of intrigue and surprise.
Our entire Cù Bòcan Single Malt range has taken home Gold at this year’s San Francisco World Spirit Competition. Cù Bòcan Signature and Cù Bòcan Creation #3 were both awarded DOUBLE GOLD, and Cù Bòcan Creation #4 was awarded GOLD.
When we visited Tony Singh at the start of this year, we tasked him with putting a subtle twist on his dishes by incorporating our lightly peated Highland Single Malt, including our two brand new expressions Creation #3 and Creation #4. The end results were fantastic, but we didn’t stop there…
Earlier this year we introduced two new limited edition expressions within our Creation series; Creation #3 matured in Moroccan Cabernet Sauvignon and North American Rye casks and Creation #4 which has been matured in a combination of Tawny Port and Cognac casks…
Cù Bòcan appeals to experimental spirits, those who are interested in seeking out the unusual and are first in line for a new experience. Through a series of short films, we want to bring you along to our second collaboration with Tony Singh MBE, captured in his Edinburgh home, and also home to his hugely popular Supper Club…
We are ecstatic to introduce two new limited edition expressions within our Creation series; Creation #3 matured in Moroccan Cabernet Sauvignon and North American Rye casks and Creation #4 which has been matured in a combination of Tawny Port and Cognac casks…
We are delighted to finally share the mouth watering results from our most recent collaboration, this time with Otello Calvert, owner of Tagliotello. We challenged Otello to “unlock the unusual” using his revered culinary skills to create a dish for each of our three whisky expressions…
After some time in market, and listening closely to our partners and customers we have now made some very subtle changes to our flagship product – Cù Bòcan Signature, which you may notice next time you pick up a bottle!
We’re delighted to announce that Cù Bòcan Creation #2, the worlds first single malt Scotch to make use of Japanese Shochu Cask maturation has been awarded “DOUBLE GOLD” at this year’s San Francisco World Spirit Competition…
We are so excited to share with you our new brand film, designed to unlock the unusual, and bring the brand and product range to life on screen…
Happy Friday! As a whisky, we pride ourselves on being transparent and accessible to all. We achieve this by telling a contemporary, credible story that celebrates our whisky’s product qualities and characteristics. However, one thing that we are often asked is how to pronounce Cù Bòcan?
Our #UnlocktheUnusual Series is back! This time we are joined by esteemed mixologist, self professed “cocktail crazy enthusiast” and bar owner Timo Janse. We challenged Timo to “unlock the unusual” using his esteemed mixology skills to create a serve for each of Cù Bòcan’s three whisky expressions…
We want to share the delicious results from our partnership with world renowned chef and restaurateur Tony Singh MBE. We challenged Tony to “unlock the unusual” using his revered culinary skills to create a dish for each of Cù Bòcan’s three whisky expressions…
A mid year update, including some news regarding re-opening our Visitor Centre…
Cù Bòcan Signature as been awarded ‘Double Gold’ at the San Francisco World Spirit Competition 2020…
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