Our Platinum Award Winner

We are delighted to share that Tomatin 12 Year Old, Tomatin 18 Year Old, Tomatin 45 Year Old (Travel Retail Exclusive) were all awarded with the prestigious “Double Gold” medal. As this is Tomatin 18 Year Old’s third consecutive year of winning Double Gold, it has upgraded its award status to “Platinum” for the first time.

CÙ BÒCAN CREATION #6 CAN BE DESCRIBED IN TWO WORDS: RUM + RAISIN!

Introducing our sixth instalment in our limited edition “Creation” series. Cù Bòcan Creation #6 marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar. Our Creation Series is made for those who defy convention. If […]

SUSTAINABLE DISTILLERY OF THE YEAR 2023

We are kicking off the New Year with the excellent news that Tomatin Distillery was named ‘Sustainable Distillery of the Year’ at the Whisky Magazine’s Icons of Whisky Awards 2023…

MASTERY OF MATURATION

Now that the mashing, fermentation, and distillation stages of Cù Bòcan production are complete (well, nearly complete, distillation ends this weekend) the next, and final stage, is maturation…

WHY WINTER?

Cù Bòcan single malt is only produced in the winter with lightly peated malted barley, as a matter-of-fact production for 2022 has just started here at Tomatin Distillery…

NEW CÙ BÒCAN 15 YEAR OLD FILM

Continuing on from the recent announcement of our latest release, Cù Bòcan 15 Year Old, we are delighted to now bring you our new product film…

ONLINE SHOP

Today, Friday 15th of July, we are delighted to announce the launch of our online shop. A celebration of the subtleties of smoke and perfectly balanced sweetness, our experimental and award winning Highland Single Malt explores innovative finishes to create whiskies full of intrigue and surprise.

TRIPLE GOLD SUCCESS FOR CÙ BÒCAN

Our entire Cù Bòcan Single Malt range has taken home Gold at this year’s San Francisco World Spirit Competition. Cù Bòcan Signature and Cù Bòcan Creation #3 were both awarded DOUBLE GOLD, and Cù Bòcan Creation #4 was awarded GOLD.

CÙ BÒCAN SUPPER CLUB WITH TONY SINGH

Cù Bòcan appeals to experimental spirits, those who are interested in seeking out the unusual and are first in line for a new experience. Through a series of short films, we want to bring you along to our second collaboration with Tony Singh MBE, captured in his Edinburgh home, and also home to his hugely popular Supper Club…

CÙ BÒCAN UNLOCKS THE UNUSUAL WITH TAGLIOTELLO

We are delighted to finally share the mouth watering results from our most recent collaboration, this time with Otello Calvert, owner of Tagliotello. We challenged Otello to “unlock the unusual” using his revered culinary skills to create a dish for each of our three whisky expressions…

A LITTLE REFRESH

After some time in market, and listening closely to our partners and customers we have now made some very subtle changes to our flagship product – Cù Bòcan Signature, which you may notice next time you pick up a bottle!

WORLD FIRST WHISKY GETS DOUBLE GOLD

We’re delighted to announce that Cù Bòcan Creation #2, the worlds first single malt Scotch to make use of Japanese Shochu Cask maturation has been awarded “DOUBLE GOLD” at this year’s San Francisco World Spirit Competition…

CAN YOU SAY CÙ BÒCAN?

Happy Friday! As a whisky, we pride ourselves on being transparent and accessible to all. We achieve this by telling a contemporary, credible story that celebrates our whisky’s product qualities and characteristics. However, one thing that we are often asked is how to pronounce Cù Bòcan?

CÙ BÒCAN UNLOCKS THE UNUSUAL WITH TIMO JANSE

Our #UnlocktheUnusual Series is back! This time we are joined by esteemed mixologist, self professed “cocktail crazy enthusiast” and bar owner Timo Janse. We challenged Timo to “unlock the unusual” using his esteemed mixology skills to create a serve for each of Cù Bòcan’s three whisky expressions…

CÙ BÒCAN UNLOCKS THE UNUSUAL WITH TONY SINGH

We want to share the delicious results from our partnership with world renowned chef and restaurateur Tony Singh MBE. We challenged Tony to “unlock the unusual” using his revered culinary skills to create a dish for each of Cù Bòcan’s three whisky expressions…

JULY 2020

A mid year update, including some news regarding re-opening our Visitor Centre…

DOUBLE GOLD FOR CÙ BÒCAN

Cù Bòcan Signature as been awarded ‘Double Gold’ at the San Francisco World Spirit Competition 2020…

SORRY

You are not old enough to view this content in your country of residence.

BEFORE WE BEGIN

Are you of legal drinking age in your country of residence?