JULY 2020

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We can’t believe that it has now been over a year since our re-brand, how did that happen? We strongly believe our current positioning puts the product back at the heart of Cù Bòcan and In the past 12 months we have been overwhelmed by positive feedback on both our design, and our expressions, so cheers to you.

We hope you’ve been having a good summer so far (albeit slightly different than the summer you may had planned) and wanted to share some highlights from ours, which includes some positive news regarding our Visitor Centre’s phased re-opening.

In June we launched our online shop which is now shipping to all UK and EU addresses. For more information on our online shop please click here.

On July 17th we celebrated our new partnership with Aussino Wines China, with a Cù Bòcan launch event held at the Park Hyatt hotel in Guangzhou. Although we couldn’t attend physically, Sales Director Graham Nicolson joined in on the events of the day by video conference. The event was a complete success and we are looking forward to visiting this market in the future and working with Aussino Wines.

Last week we announced our upcoming collaboration with renowned Chef and Restaurateur Tony Singh. We’ve challenged him to #UnlockTheUnusual, by using his skill in designing experimental and delicious dishes with our subtly smoky and surprisingly sweet spirit. Tony will create a starter, main and dessert and will be unveiling his first dish using our Signature expression on Friday (31st). Join in on the action with Tony and brand ambassador Scott Adamson at 7pm, this Friday on our IGTV channel.

On Friday 31st July 2020 the Tomatin distillery visitor centre will re-open its doors to visitors for the first time since we closed on March 13th 2020 due to Covid-19. Please visit http://www.tomatin.com/visit to find all the necessary information regarding our re-opening, and the tours we have available. All guests will be asked to register on arrival for contact tracing, hand sanitise on entry and wear a face mask at all times.

Thanks for reading, team Cù Bòcan

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