Cheese Pairing with Tomatin 18 Year Old

Barwheys cheddar with homemade oatcakes with celery, apple & a pear chutney coupled with our 18 year old

Ingredients:

200gr Barwheys cheddar
225gr Oats
60gr wholewheat flour
½ tsp bicarbonate of soda
60gr butter
1tsp salt
60-80ml boiling water 

Method:

1.    Mix all ingredients together and shape into large rounds or squares for oatcakes
2.    Bake at 180c Gas 5 for 20-25 minutes. They will come out of the oven crisp
3.    Serve with celery sticks apple & pear chutney and a big chunk of Barwheys cheddar

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