New Cocktail: World Whisky Day with Martin Gillespie
t’s that time of year again, World Whisky Day. This year, we teamed up with Martin Gillespie from Skerryvore, the contemporary Scottish Celtic music rock band, to celebrate.
New Cocktail: Cherry Whisky Winter Kiss
Pip Jolley’s ‘Cherry Whisky Winter Kiss’ is a delicious take on a classic hot chocolate, using some of our award-winning 14 Year Old.
New Cocktail: Old Fashioned
Looking for a classic cocktail? This is the Tomatin Old Fashioned. Simple yet bold, the Old Fashioned cocktail has been a firm favourite among whisky fans for more than a century. The Old Fashioned recipe is intentionally straightforward, crafted to showcase the complex character of the whisky it holds. Tomatin’s light and fruity distillery style […]
Tomatin x Italian Supper Club
To mark the release of our latest limited-edition release of single malt whiskies, The Italian Collection, we are delighted to announce our partnership with Orraman Leather.
New Cocktail: Rob Roy
A Portuguese twist on a classic, Tomatin Legacy, Sweet Vermouth & Ginginha. A perfectly balanced drink, just a little sweet, just a little bitter. 60ml Tomatin Legacy 15ml Carpano antica formula 15ml Ginginha liqueur 3 dash angostura 3 dash angostura orange 2 dash barrel-aged bitters Add the ingredients into a mixing glass with ice and […]
Dessert Pairing: 14 Year Old
Scotch raspberry and dark chocolate chilli tart with a clotted cream ice cream paired with 14 year old Ingredients: Pastry case250g of plain flour100g of icing sugar35gr ground almonds125g of unsalted butter, plus more for greasing1 egg & 1 egg yolkChocolate and chilli filling400g of 70% dark chocolate, roughly chopped350ml of double cream3/4 tsp chilli […]
New Cocktail: Cherry Blossom
A beautifully crafted cocktail designed to reflect the magical Japanese cherry blossom season. 50ml/2oz Tomatin LegacyBarspoon cherry jam50ml/2oz Coconut water2ml/.1oz Orange blossom water Stir down a barspoon of cherry jam with Tomatin Legacy before adding coconut water and a small amount of orange blossom water. Shake vigorously and then double strain into a chilled Sours […]
New Starter: Cured Scottish trout in 12 year old Tomatin
Cured Scottish trout in 12 year old Tomatin served in a refreshing salad of crispy native apple & ginger Ingredients 4 x 120gr Trout fillets pin boned & skinned2 cox pippin or Braeburn apples2” knob of fresh ginger grated (grated in to a towel & wring out for ginger juice)1 box of watercress1 x 25ml […]
New Cocktail: Soft Side
To reflect Tomatin’s softer side of the Highlands we’ve created a fresh twist on the classic Whisky Sour 50ml/2oz Tomatin 12 Year Old25ml/1oz Lemon juice12.5ml/.5oz Sugar syrup25ml/1oz Pressed apple juice12 Large mint leaves Place mint leaves into a cocktail shaker followed by all liquid components. Fill with cubed ice, then shake vigorously to break down […]
Main Course Pairing: Cask Strength
5 spice Scotch lamb rump with spiced toasted hazelnut on Asian greens and a glazed sauce with a dram of cask strength Hazelnut Dukkah Ingredients: 400gr chopped skinned roasted hazelnuts300gr sesame seeds toasted6tbs coriander seeds4tbsp garlic powder6 tbsp cumin seeds4 tbsp cracked pepper3tbsp hebridean sea salt Method: 1. Mix all ingrecients together & pour 3 seconds […]
New Cocktail: Bold Fashioned
A bold statement drink with luxurious coffee and nutty walnut flavours providing an intensely rich Old Fashioned sipper. 50ml/2oz Tomatin 12 Year Old25ml/1oz Lemon juice12.5ml/.5oz Sugar syrup25ml/1oz Pressed apple juice12 Large mint leaves Place mint leaves into a cocktail shaker followed by all liquid components. Fill with cubed ice, then shake vigorously to break down […]
Cheese Pairing with Tomatin 18 Year Old
Barwheys cheddar with homemade oatcakes with celery, apple & a pear chutney coupled with our 18 year old Ingredients: 200gr Barwheys cheddar225gr Oats60gr wholewheat flour½ tsp bicarbonate of soda60gr butter1tsp salt60-80ml boiling water Method: 1. Mix all ingredients together and shape into large rounds or squares for oatcakes2. Bake at 180c Gas 5 for 20-25 […]
New Cocktail: Lasting Legacy
The citrusy tropical notes of Tomatin Legacy lends well in this punch style cocktail 50ml/2oz Tomatin Legacy25ml/1oz Elderflower liqueur25ml/1oz Lemon juice50ml/2oz Pineapple juiceDash Angostura bitters Add all ingredients to a shaker and shake hard. Strain into an ice-filled Old Fashioned glass and garnish with a dehydrated orange wheel & pineapple leaves.
Dessert paired with Tomatin Legacy
Roast spiced pineapple with ice cream and Legacy Ingredients: 1 whole ripe pineapple100gr sugar50ml water1 cinnamon stick2 star anise1 cardamom pod Method: 1. Warm sugar water & spices simmer until sugar has dissolved reduce liquid by 1/3 and set aside allow to cool slightly 2. Prepare pineapple peel & core 3. Use long thin […]
New Cocktail: ICED T.E.A
A combination of Tomatin Legacy, chilled Earl Grey tea and clear apple juice gives birth to this long cooling drink. 50ml/2oz Tomatin Legacy50ml/2oz Chilled Earl Grey tea50ml/2oz Clear apple juiceDash peach bitters Pour Tomatin Legacy over ice in a Highball glass. Place 2 lemon wheels into the glass and then build with chilled Earl Grey […]
New Cocktail: Toma’tin & Tonic
Tomatin (meaning the hill of the Juniper Bush) Legacy makes for a refreshing twist on the classic G&T. 35ml/1.5oz Tomatin LegacySqueeze of lemon wedgeIndian tonic water Add Tomatin Legacy over ice in a stem-less wine glass before squeezing in the juice of a lemon wedge. Drop in some juniper berries then top with sparkling Indian […]
New Cocktail: Mizuwari Mac #1
A hybrid Scottish-Japanese cocktail sees the humble Whisky Mac serve combined with the elegant and stylish Mizuwari. 50ml/2oz Tomatin 12 Year Old37.5ml/1.5oz Ginger wineStill mineral water Fill half a large chilled Highball glass with cubed ice and then add the Tomatin 12 Year Old. Stir several times before adding the further ingredients with more ice, […]
New Cocktail: Mizuwari Mac #2
A hybrid Scottish-Japanese cocktail sees the humble Whisky Mac serve combined with the elegant and stylish Mizuwari. 50ml/2oz Tomatin Legacy37.5ml/1.5oz Plum wineStill mineral water Fill half a large chilled Highball glass with cubed ice and then add the Tomatin 12 Year Old. Stir several times before adding the further ingredients with more ice, and stir […]
