A malt whisky matured in a combination of Bourbon barrels and Virgin Oak casks
When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost perfect. However there wasn’t a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen.
Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, a non-peaty scotch which boasts aromas of vanilla bean, white chocolate and cinnamon. On the palate gentle waves of fresh fruit peppered with ginger emerge ahead of a light, clean finish.
San Francisco World Spirits Competition 2021
The Scotch Whisky Masters Spirits Business 2021
San Francisco World Spirits Competition 2019
2016 San Francisco WSC
2015 Asia WSC
2015 Stockholm B&W
2015 San Francisco WSC
2014 San Francisco WSC
Cocktails & Food Pairings
You may hear people telling you the ‘correct’ way to drink single malt. Well, there is only one correct way – whichever way you like it! Check out a few of our favourite cocktails and food pairings below.