We are delighted to share that Tomatin 12 Year Old, Tomatin 18 Year Old, Tomatin 45 Year Old (Travel Retail…

Can be described in two words…. Rum & Raisin…

Earlier this month, on the 1st and 2nd of November, renowned Scottish chef Tony Singh MBE, took his famous…

We are delighted to present today (Wednesday 27th) the second batch of our highly awarded Limited Edition 15 Year…

Join us on a journey of flavour, unravel subtleties of smoke, characterful casks, and the mastery of maturation as…

Introducing a brand new age stated whisky to the range… Cù Bòcan 12 Year Old! The perfect dram for…

Chef Tony Singh MBE is spending a weekend (Friday 19th – Saturday 20th May) in the capital of the…

For the second year in a row the entire Cù Bòcan Single Malt range has taken home Gold at…

We are so excited to introduce the fifth instalment in our limited edition “Creation” series. Cù Bòcan Creation #5…

We are kicking off the New Year with the excellent news that Tomatin Distillery was named ‘Sustainable Distillery of…

Now that the mashing, fermentation, and distillation stages of Cù Bòcan production are complete (well, nearly complete, distillation ends…

Cù Bòcan single malt is only produced in the winter with lightly peated malted barley, as a matter-of-fact production…

Cù Bòcan Highland Single Malt has been awarded with “Best Whisky” at the prestigious Highlands and Islands Food and…

Continuing on from the recent announcement of our latest release, Cù Bòcan 15 Year Old, we are delighted to…

Cù Bòcan Single Malt has just released (Friday 30th) a limited edition 15 Year Old, this is the brand’s…

Today, Friday 15th of July, we are delighted to announce the launch of our online shop. A celebration of…

Our entire Cù Bòcan Single Malt range has taken home Gold at this year’s San Francisco World Spirit Competition….

When we visited Tony Singh at the start of this year, we tasked him with putting a subtle twist…

Earlier this year we introduced two new limited edition expressions within our Creation series; Creation #3 matured in…

Cù Bòcan appeals to experimental spirits, those who are interested in seeking out the unusual and are first in…

We are ecstatic to introduce two new limited edition expressions within our Creation series; Creation #3 matured in Moroccan…

We are delighted to finally share the mouth watering results from our most recent collaboration, this time with Otello…

After some time in market, and listening closely to our partners and customers we have now made some very…

We’re delighted to announce that Cù Bòcan Creation #2, the worlds first single malt Scotch to make use of…

We are so excited to share with you our new brand film, designed to unlock the unusual, and bring…

Happy Friday! As a whisky, we pride ourselves on being transparent and accessible to all. We achieve this by…

Our #UnlocktheUnusual Series is back! This time we are joined by esteemed mixologist, self professed “cocktail crazy enthusiast” and…

We want to share the delicious results from our partnership with world renowned chef and restaurateur Tony Singh MBE….

A mid year update, including some news regarding re-opening our Visitor Centre…

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Cù Bòcan Signature as been awarded ‘Double Gold’ at the San Francisco World Spirit Competition 2020…

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